Ingredients

The following ingredients have 4 Servings
  • 1/3 cup water + 1 tablespoon
  • 1/3 cup sugar
  • 1/3 cup rice wine vinegar
  • 1 tablespoon Sambal Oelek
  • 1/2 teaspoon minced garlic
  • 2 teaspoons cornstarch

Instruction

  • In a small bowl, whisk together the cornstarch with 1 tablespoon of the water until dissolved. Set aside.
  • In a small saucepan, whisk together the sugar, 1/3 cup water, Sambal Oelek, vinegar, and garlic. Bring the mixture to a boil and boil just until the sugar is dissolved.
  • Once the sugar is dissolved, whisk in the cornstarch slurry, and cook until the mixture is thickened, whisking constantly. It should only take a minute.
  • Cool the sauce and then serve immediately or transfer to a storage container.