Ingredients

The following ingredients have 4 Servings
  • 4 salmon fillets (150 grams/6 ounces)
  • 1/4 cup lime juice
  • 2 tablespoon olive oil
  • 1/2 cup sweet chili sauce (* See notes)

Instruction

  • In a small bowl, whisk together your olive oil and lime juice, until combined.
  • Add your salmon and cover both sides in the mixture.
  • Coat a large frying pan with oil and heat on medium Once hot, add your salmon, skin side down, onto the hot pan. Sear for 5 minutes, before flipping and cooking for a further 5 minutes.
  • Remove from the oven and let sit for 1 minute, before drizzling with sweet chili sauce.