Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds pork tenderloin
  • 12 ounce bottle beer
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 5 cloves garlic ((medium) peeled)
  • 2 inch ginger piece (peeled)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • 3/4 cup Thai Sweet Chili Sauce

Instruction

  • Cut the pork in half lengthwise and then cut it crosswise into 2 1/2-inch chunks.
  • In a medium saucepan, bring the ber vinegar, water, garlic, ginger, salt, black pepper, and red pepper to a boil over medium-high heat. Add the pork, cover and reduce heat to low. Simmer for 1 hour, or until the pork is very tender.
  • Remove the pork from the liquid and transfer to a cutting board. Use two forks to shred the pork.
  • Using a slotted spoon, scoop out and discard the garlic and ginger. Add the shredded pork and chili sauce to the pan. Stir to combine.