Ingredients

The following ingredients have 40 Servings
  • 1 Ready-Rolled Rectangular Puff Pastry Sheet ((10 oz/275 g - 36x26 cm))
  • 5 tablespoons Sweet Chili Sauce
  • 4 tablespoons Seeds (of Your Choice)

Instruction

  • Preheat the oven to 350°F/180°C.
  • Unfold the pastry sheet. Spread sweet chili sauce over. Place the sheet on your work top so that the longer side is facing you. Take a knife or pizza cutter and cut the pastry in half lengthwise (from left to right).
  • Now cut into thin strips (about 0.5 inch/1.5 cm) starting at the farther end moving towards you.
  • Sprinkle with finely chopped seeds and transfer individually on a baking tray lined with baking paper.
  • Bake for about 15 minutes or until they are puffed.