Ingredients

The following ingredients have 5 Servings
  • 1 lb boneless pork loin (cut into cubes)
  • 2 tablespoons sesame (+ more for roasting vegetables)
  • 1/4 cup soy sauce
  • 2 cups hot water
  • 3-4 garlic cloves (finely chopped)
  • 1 cup sweet red chili sauce (I got mine from Costco)
  • 1 red bell pepper (cut into long strips)
  • 1 bunch broccoli (cut into pieces (about 2 cups))
  • 1 carrot (cut into 2 inches long strips)
  • 8 oz. mushrooms (sliced)
  • 6 oz. bean sprouts
  • green onion (cut into long strips)
  • few squeezes of sriracha sauce (100% optional)
  • cooked ramen noodles or any pasta of your choice (or cooked rice)

Instruction

  • Using a skillet, on a medium/high heat, heat 2 tablespoons of sesame oil. Add pork and brown the meat for about 10 minutes.
  • Pour 1/4 cup of soy sauce over the meat, along with 2 cups of hot water. Bring it to a boil, cover and cook on low heat for about 50 minutes, or until tender texture, stirring few times.
  • While pork is cooking, lets cook YOUR veggies. In a different skillet on a high heat, splash a little bit of sesame oil, add bell pepper strips, roast until browned about 3-4 minutes (make sure they don't turn soggy).
  • Remove bell pepper from the skillet and set aside. Now, add another splash of sesame oil into the same skillet, then add broccoli and carrots, and roast them on high heat for about 3-4 minutes, or until browned.
  • Remove from the skillet and set aside. Splash the skillet with a sesame oil, add mushrooms and roast for about 3 minutes, stirring few times. Remove and set aside.
  • When the pork is done cooking, add 3-4 finely chopped garlic cloves and cook for about 1 min. Stir in 1 cup of sweet red chili sauce. Add roasted bell pepper, broccoli, mushrooms, carrot, cooked pasta and bean sprouts, stir to coat. Bring it to a boil, turn off the heat and sprinkle green onion over the top. Sprinkle some sriracha sauce for an extra hot flavor. Enjoy! :D