Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (boneless and skinless )
  • 1 cup sweet chili sauce
  • 2 large limes (juiced)
  • 1/3 cup low-sodium soy sauce
  • Vegetable oil (for grilling)
  • Thinly sliced green onions (for garnish)

Instruction

  • Add chicken breasts to a large Ziploc bag.
  • In a large bowl, stir together chili sauce, lime juice, and soy sauce. Set aside 1⁄4 cup and pour the rest of the marinade over the chicken.
  • Let marinate in the fridge for at least 2 hours or overnight.
  • When ready to grill, heat the grill to high or place a cast iron grill pan over high heat.
  • Oil the grates or the pan and grill chicken, basting with marinade, until charred and cooked through. It will take about 8 minutes per side.
  • Baste with the reserved marinade and garnish with green onions before serving.
  • Serve with lime wedges on the side.