Ingredients

The following ingredients have 4 Servings
  • 1/4 cup extra virgin olive oil
  • 2 TBSP white wine vinegar
  • 2 TBSP sweet chili sauce
  • 1 cup of chopped cucumber ((peeled))
  • 2 fresh basil leaves
  • 3 stalks of green onion, chopped
  • 1/4 tsp salt
  • 1/8-1/4 tsp garlic powder
  • 1/8 tsp white pepper

Instruction

  • Put everything in your food processor or blender and pulse, baby pulse! How easy is that!?
  • Since everyone has their own magic ratio of oil to vinegar, feel free to adjust those if you prefer your dressing more or less tart, I find that 2 parts oil to 1 part vinegar is a perfect balance for crisp summer produce.
  • Store in the fridge for 4-5 days and enjoy any which way! It's great chilled and at room temperature!