Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1 inch pieces)
  • 2 eggs (lightly beaten)
  • salt and pepper to taste
  • 1/2 cup all purpose flour
  • 1/2 cup cornstarch
  • oil for frying
  • 3/4 cup sweet chili sauce
  • 1/3 cup sliced green onions

Instruction

  • Place the eggs in a bowl, add salt and pepper to taste
  • Mix the flour and cornstarch together and place in a shallow bowl or on a plate
  • Heat 3 inches of oil in a deep pot to 350 degrees F
  • Dip each piece of chicken into the egg, then roll into the flour mixture. Repeat with all of the chicken.
  • Fry 7-8 pieces of chicken at a time for 5 minutes or until golden brown. Drain on paper towels. Repeat the process with all of the chicken.
  • Toss the chicken with the chili sauce. Sprinkle with green onions and serve.