Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 pound chicken tenders
  • 5 slices thin-cut bacon, cut into halves
  • 2/3 cup brown sugar

Instruction

  • In a small bowl, combine chili powder, garlic powder, and pepper. Roll chicken tenders in chili mixture to coat.
  • Wrap each chicken with bacon and using wooden picks, secure top and bottom of bacon. 
  • Gently roll bacon-wrapped chicken in brown sugar until coated.
  • Arrange prepared chicken tenders on a wire rack set over a broiler pan and bake in a 350 F oven for about 20 to 25 minutes or until bacon is brown and crisp and a thermometer inserted in the chicken reads 165 F. 
  • Broil for another 1 to 2  minutes to crisp up the bacon, if desired. Serve immediately.