Ingredients

The following ingredients have 4 Servings
  • 2 2/3 cups crushed frozen sweet cherries (about 2 lbs)
  • 3 Tbsp Ball® RealFruit® Classic Pectin
  • 2 Tbsp bottled lemon juice
  • 1/2 tsp butter or margarine
  • 3 1/3 cups granulated sugar
  • 1 vanilla bean

Instruction

  • Thaw and crush cherries, measure and set aside.
  • Measure remaining ingredients and set aside.
  • Sprinkle pectin even over the bottom of the jam maker..
  • Add cherries, lemon juice and butter to the jam maker.
  • Cut the vanilla bean in half then split each half and scrape bean. Add vanilla bean seeds and pods to the jam maker.
  • Press the enter button. When the jam maker issues four beeps add sugar and cover with the lid.
  • Jam will cook for about 21 minutes in the jam and jelly maker. Once the jam is done cooking fill jars accordingly and process in a hot water bath.