Ingredients
The following ingredients have 8 Servings
- Pastry dough for double-crust pie
- 5 to 6 cups pitted cherries ((any variety, fresh or thawed frozen))
- 1/2 to 1 cup granulated sugar
- 3 tablespoons instant tapioca or 4 tablespoons cornstarch
- Pinch salt
- 1 tablespoon (1/2 oz) unsalted butter (cut into small pieces)
- 1 large egg (lightly beaten)
