Ingredients
The following ingredients have 12 Servings
- ½ cup unsalted butter (softened)
- 1½ cups sugar
- 3 eggs
- 2 cups flour
- 1½ teaspoons baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 lime (zested)
- 1 lime (juiced)
- 1½ cups plain greek yogurt ((or sour cream))
- 21 ounces cherry pie filling ((1 can))
- 2 limes (juiced)
- 2 limes (zested)
- 1 Tablespoon butter (softened)
- 2 Tablespoons milk
- 2-3 cups powdered sugar
Instruction
- Preheat oven to 350 degrees.
- Grease two loaf pans (9 inches).
- In a medium sized bowl, beat together sugar, butter and eggs.
- Beat in vanilla, lime zest, and lime juice.
- Fold in Greek Yogurt.
- In a separate bowl, whisk together flour, baking soda, baking powder and salt.
- Slowly add dry ingredients to the wet ingredients and mix until combined.
- Split dough into four parts.
- Place 1/4 of the dough into the bottom of each bread pan.
- Spoon 1/2 can of cherry pie filling into each bread pan.
- Top the cherry pie filling with remaining dough in each pan. It's okay if some of the dough and cherry filling mix together.
- Bake 50-60 minutes, or until a toothpick comes out clean from center of the bread.
- Remove bread from oven and let cool for at least 10 minutes.
- For the frosting (while bread is cooling):
- In a bowl, beat or whisk together butter, milk, vanilla, and lime juice.
- Slowly add in powdered sugar until you have reached your desired consistency.
- Remove bread from pan, and drizzle or pour frosting over the top of the bread.
- Slice, serve, and enjoy!