Ingredients
The following ingredients have 8 Servings
- 16 oz frozen cherries (1 x 16 oz bag)
- 3 tablespoons melted butter (( or coconut oil if Vegan))
- 1/2 cup granulated sugar
- 1/2 cup milk (( Can use Soy or Almond Milk if Vegan))
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 3/4 cup boiled hot water
Instruction
- Place the frozen cherries into a 8 ramekins or a 9 inch baking pan.
- Make the cake by mixing the dry ingredients into a bowl (flour, baking powder, sugar and salt). Use a whisk and mix them, then add in the milk and melted butter, and whisk again.
- Spoon the batter mixture over the top of the berries evenly and spread with the spoon but it won't cover completely.
- Next mix the topping together in a bowl until the cornstarch is completely combined and no lumps are left.
- Sprinkle this mixture evenly over the top of the batter among the ramekins, and do not mix in.
- Next, pour the water over the top of everything and again, do not mix the layers.
- Bake in a 375-degree oven for 25 minutes until the buckle is puffed and slightly golden. For the 9-inch baking pan, the buckle bakes for 1 hour. Serve and Enjoy! :)