Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups pancake mix ((more needed for counter top))
  • 1/2 cup milk
  • 1 tablespoon unsalted butter ((very soft))
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup walnuts ((chopped))
  • 1 tablespoon unsalted butter ((melted))
  • 3/4 cup powdered sugar
  • 1/4 teaspoon vanilal extract
  • 1 tablespoon milk

Instruction

  • Preheat oven to 400 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
  • Whisk together pancake mix and milk. Once a dough has formed place dough on a hard surface to knead. Sprinkle extra pancake mix on surface as needed to keep the dough from sticking.
  • Knead dough for 3-4 minutes then roll out into a rectangle.
  • Spread soft butter onto dough. Then sprinkle with sugar, cinnamon, and walnuts.
  • Roll dough and then seal the edge. Slice dough into 3/4 inch slices and place on the prepared baking sheet.
  • Brush each pinwheel with melted butter. Bake for 8-10 minutes.
  • While the pinwheels bake prepare glaze by whisking together all ingredients.
  • Remove pinwheels from the oven and allow to cool for 5 minutes then drizzle on glaze and serve.