Ingredients
The following ingredients have 6 Servings
- 6 ears corn (husked)
- 2 tablespoon granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon salt
Instruction
- Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt.
- Place the corn into the boiling water. Let the water return to a boil. Once boiling again, cover with a lid and turn off the heat. Cook the corn for 8-10 minutes or until tender.
