Ingredients
The following ingredients have 8 Servings
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 4 teaspoons baking powder
- 2 teaspoons sugar
- 1/2 cup shortening
- 2/3 cup milk
Instruction
- Preheat the oven to 450°F.
- Sift the dry ingredients into a bowl. Cut in the shortening until the mixture resembles coarse crumbs.
- Add the milk and stir until the dough follows a fork around the bowl. Knead slightly.
- Pat out the dough onto a lightly floured board and cut it into individual biscuits.
- Bake on an ungreased cookie sheet for 10 to 20 minutes, or until brown.
