Ingredients

The following ingredients have 1 Servings
  • 20 leaves Fresh Basil
  • 2 tsp chopped Shallot ((optional))
  • 1/4 cup Apple Cider Vinegar
  • 1 Tablespoon Honey
  • 1/4 tsp Kosher Salt
  • 3/4 cup Extra Virgin Olive Oil

Instruction

  • Combine basil leaves, shallot, vinegar, honey, and salt in a jar (if using an immersion blender) or the bowl of a food processor or blender. Pulse or blend until evenly combined.
  • With the blades running, slowly add olive oil to the other ingredients. Blend until smooth.
  • Can be made up to 3 days ahead.