Ingredients

The following ingredients have 4 Servings
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1 tablespoon honey
  • 1/4 cup ripe bananas (smashed)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 8 slices thick sliced bread

Instruction

  • Whisk the eggs, cream, honey, banana, vanilla, and cinnamon in a shallow bowl that is wide enough to dip your bread. Set aside.
  • Melt a teaspoon of butter in a large skillet over medium heat.
  • Dip one slice of the bread into your egg mixture, turning to fully coat each side.
  • Place in the heated skillet. Cook until both sides are golden brown, about 2 minutes per side.
  • Repeat with the remaining bread slices. Serve warm.