Ingredients

The following ingredients have 4 Servings
  • 2 pound pork loin or roast
  • 1/2 teaspoon salt -
  • 1/2 teaspoon pepper -
  • 1 tablespoon garlic powder
  • 1/2 cup chicken broth -
  • cooking spray
  • Glaze
  • 3/4 cup brown sugar
  • 1/2 cup balsamic vinegar -
  • 1/4 cup soy sauce
  • 1-2 tablespoons water -
  • 2 tablespoons cornstarch -

Instruction

  • Preheat your oven to 350 degrees. Prepare your roasting pan with cooking spray. Place pork roast in your pan and sprinkle with salt, pepper and garlic powder. Rub the seasoning into your pork roast. Pour the chicken broth along the edges of your pork roast in your roasting pan. Cover and cook until a thermometer inserted inside your roast registers 145 degrees, about an hour in total. At the 35 to 40 minute mark you need to coat the roast in glaze and remove the cover. So while the roast is cooking you have to prepare the glaze. In a medium sized saucepan combine brown sugar, soy sauce and balsamic vinegar. Bring to a boil, reduce to a simmer and stir until sugar is dissolved. In a small cup combine cornstarch and water until dissolved. Add cornstarch to balsamic vinegar mixture once boiling. The sauce will start to thicken after about 5 minutes. Once your roast is cooked remove it from the oven and let it rest, loosely tented with tinfoil, for about 5 minutes before slicing and serving. Excess sauce can be used for serving and is fabulous on rice as well!