Ingredients
The following ingredients have 2 Servings
- 2 small Bubba Burger patties
- - course salt
- - pepper
- 1 tablespoon(s) fajita seasoning
- 4 ounce(s) fresh mozzarella
- 2 - egg
- 1 cup(s) all-purpose flour
- 1/2 cup(s) Panko bread crumbs
- 1/2 cup(s) bread crumbs
- 2 teaspoon(s) season salt
- bunch(es) basil
- 2 - heirloom tomatoes
- 1/4 cup(s) pesto
- 1/2 cup(s) mayonnaise
- 2 - rosemary buns
- - vegetable oil
- 2 tablespoon(s) butter
- 1 cup(s) balsamic vinegar
- 1/4 cup(s) brown sugar
Instruction
- Season burgers with salt, pepper, and fajita seasoning. Set aside for 5 mins.
- In three parts add eggs to a bowl, flour to a bowl, and breadcrumbs and Panko to another bowl. Slice mozzarella. Add a slice to flour, then egg, then crumbs. Set on a baking sheet. Place in the fridge for 10 mins to get firm.
- In a saute pan add a little oil. Add burgers. Cooking 5-7 mins each side. Place on a tray and put in a 350 F oven for 5-10 mins.
- In another saute pan, add a little oil and 2 Tbsp butter. Fry mozzarella until brown on both sides. About 3-5 mins each side. Until melting.
- Slice tomatoes. Add salt and pepper. In a bowl, mix mayo and pesto. Add a little pepper to taste.
- Slice bun in half and toast for 5 mins or until golden brown.
- In a saucepan, add balsamic vinegar. Warm through. Add brown sugar and cook until sugar is melted. Stir until becomes a little thick about 5-8 mins.
- To assemble: Add glaze to the bottom part of the bun. Add burger then the fried mozzarella. Add a few basil leaves, then tomato slices. Add pesto mayo to the top bun.
