Ingredients

The following ingredients have 6 Servings
  • ¼ cup cider vinegar
  • 3 Tbsp dijon mustard
  • 3 cloves garlic (minced)
  • 3 Tbsp lime juice
  • 4½ tsp lemon juice
  • ½ cup brown sugar
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 Tbsp olive oil
  • 6 boneless skinless chicken breast halves

Instruction

  • Whisk together cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, pepper and olive oil. Pour marinade over chicken.
  • Refrigerate chicken in marinade for 8 hours, up to overnight.
  • Grill chicken until done, approximately 12-15 minutes.