Ingredients

The following ingredients have 8 Servings
  • 1 small head cabbage (shredded (or 1/2 large head, about 6 cups total))
  • 1 large white onion (quartered and thinly sliced)
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup white vinegar
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground mustard
  • 1 teaspoon celery seed

Instruction

  • Mix the shredded cabbage and sliced onion in a large bowl.
  • To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has dissolved completely.
  • Pour hot dressing on top of cabbage and onions; stir to coat.
  • Refrigerate for at least two hours before serving; stirring occasionally to redistribute dressing.