Ingredients

The following ingredients have 8 Servings
  • 3 apricots (pit removed and rough chopped)
  • 2 tablespoons water
  • 2 tablespoons apple cider vinegar
  • 2 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons mustard powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoons cayenne pepper ((add up to 1 tsp for a spicier sauce))

Instruction

  • Puree the apricots, water, and vinegar together in a food processor.
  • Strain the puree through a mesh sieve into a medium saucepan.
  • Stir the remaining ingredients into the puree and place the pan over medium heat.
  • Simmer for 15 to 30 minutes until the sauce has thickened. Stir occasionally.
  • Remove from heat and let cool to room temperature. Refrigerate the barbecue sauce in an air-tight container until ready to use.