Ingredients

The following ingredients have 4 Servings
  • 2 5oz. cans tuna* ($1.36)
  • 1 carrot ($0.11)
  • 2 green onions ($0.23)
  • 2 tsp brown sugar ($0.03)
  • 2 tsp olive oil ($0.08)
  • 1.5 tsp apple cider vinegar ($0.03)
  • 1/4 tsp cayenne pepper ($0.02)
  • 1/2 tsp garlic powder ($0.05)
  • 1/2 tsp smoked paprika ($0.05)
  • 1/4 tsp salt ($0.02)
  • freshly cracked pepper ($0.03)

Instruction

  • Drain the tuna well, then place it in a bowl.
  • Shred the carrot using a cheese grater. Slice the green onion.
  • Add the carrot, green onion, brown sugar, olive oil, apple cider vinegar, cayenne, garlic powder, smoked paprika, salt, and some freshly cracked pepper to the bowl with the drained tuna.
  • Stir everything to combine, then let the mixture sit for about five minutes to allow the flavors to blend. Serve immediately, or refrigerate until ready to eat.