Ingredients

The following ingredients have 11 Servings
  • 1 medium red onion (chopped)
  • 5 garlic cloves (minced)
  • 2 tablespoons olive oil or unsalted butter
  • 2 pounds ground turkey
  • 1 pound ground beef
  • 1 pound sweet Italian sausage ((or substitute more turkey or beef and a little more oil or butter))
  • 2 bunches scallions (white and green parts, thinly sliced)
  • 1 bunch cilantro (finely chopped)
  • 3 tablespoons ground cumin
  • 1 teaspoon chili powder
  • 2 tablespoons Lawry's Seasoned Salt or fine sea salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon store-bought or homemade Tabasco sauce
  • 1/4 teaspoon cayenne
  • 1/2 jalapeño pepper (minced)
  • 2 1/2 cups orange juice
  • One (4 1/2-ounce) package 6-inch (15-cm) corn tortillas (warmed)
  • 4 tomatoes (chopped, or cherry tomatoes of assorted colors, halved)
  • 2 heads romaine lettuce (chopped or thinly sliced crosswise)
  • 2 small onions (chopped)
  • Guacamole or avocado slices
  • One (12-ounce) package shredded cheese
  • One (16-ounce) carton sour cream

Instruction

  • In a large skillet over medium heat, sauté the onion and garlic in the oil or butter, stirring frequently, until the onion is translucent, 3 to 5 minutes.
  • Add the ground turkey, beef, and sausage and cook, stirring with a wooden spoon to crumble any large chunks, until the meat begins to brown but isn't cooked through.
  • Add the scallions, half the cilantro, cumin, chili powder, salt, pepper, Tabasco, cayenne, jalapeño, and orange juice and cook until the liquid has evaporated, about 4 minutes, stirring occasionally. Remove the skillet from the heat.
  • Set out the meat, tortillas, tomatoes, lettuce, onions, guacamole, cheese, sour cream, and remaining cilantro and let guests assemble their own tacos.