Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons sriracha sauce
  • 1 tablespoon maple syrup
  • 3 tablespoons ketchup
  • 1 tablespoon blackstrap molasses
  • 15.5 ounce can of great northern beans
  • Salt and pepper
  • 4 pieces gluten free bread, toasted

Instruction

  • Mix the first four ingredients and add them to a pan. Add beans. Cook on medium heat until some of the sauce cooks down, about 5 minutes depending upon how saucy you want it.
  • Serve over toast.