Ingredients

The following ingredients have 6 Servings
  • 4 English seedless cucumbers (seedless cucumbers)
  • 4 large handfuls baby arugula
  • 1 pint cherry tomatoes (halved)
  • 2 carrots (shaved using a peeler, optional)
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon honey
  • 1/2 cup fresh orange juice
  • 1/2 teaspoon garlic powder
  • sea salt and fresh ground black pepper (to taste)

Instruction

  • Place arugula in large salad bowl. Use spiralizer to make cucumber "noodles" (tip: cut cucumbers in half; otherwise, the noodles will be too long to eat). Transfer to salad bowl. Top with cherry tomatoes and carrots, if using.
  • Make dressing by whisking together rice vinegar, olive oil, sesame oil, pepper flakes, honey, orange juice and garlic powder together in a medium bowl. Season to taste with salt and pepper.
  • Toss salad with dressing just before serving. Cucumber "noodles" will release a lot of liquid, so serve immediately after tossing.