Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless skinless chicken breasts
  • 1 (14.5-ounce) can petite or regular diced tomatoes (undrained)
  • 1/3 cup brown sugar
  • 1/4 teaspoon crushed red pepper flakes (see note)

Instruction

  • Place the chicken in the bottom of the slow cooker. In a small bowl, combine the tomatoes, brown sugar and red pepper flakes. Pour over the chicken. Cover the slow cooker and cook on high for 4-6 hours or on low for 8-9 hours.
  • Remove the chicken to a cutting board and shred with two forks. Return to the slow cooker and mix the chicken with the juices from the tomato/brown sugar sauce. Season with salt and pepper to taste.
  • Serve in flour tortillas with toppings of choice: lettuce, sour cream, cheese, avocados, etc.