Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons olive oil
  • 10-12 kale stems (picked clean of the leaves and chopped into 1-inch pieces)
  • 2 tablespoons finely minced onion
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon soy sauce (can use reduced sodium)
  • ½ teaspoon sriracha
  • 1 pinch chili flakes
  • 1 pinch sea salt

Instruction

  • Heat the oil in a medium-sized frying pan over medium-high heat. Add the kale stems and onion and sauté for 5-7 minutes, or until the kale stems have softened but still have a little crunch.
  • Remove from the heat and stir in the honey, soy sauce, sriracha, chili flakes, and season to taste with sea salt.