Ingredients

The following ingredients have 8 Servings
  • 1 cup raw unsalted almonds
  • 1 cup raw unsalted cashews
  • 1 cup raw unsalted walnuts
  • 1 cup dry roasted pistachios
  • 2 Tablespoons unsalted butter
  • 1 ½ Tablespoons kosher salt
  • 1 ½ Tablespoons brown sugar
  • 1 teaspoon cayenne pepper
  • 1 Tablespoon dried rosemary

Instruction

  • Preheat the oven to 350ºF.
  • Place the almonds, cashews, walnuts and pistachios on a large baking sheet.
  • Place the baking sheet in the oven and roast the nuts for 5 minutes.
  • Melt the butter in a small saucepan.
  • In a large bowl combine the kosher salt, brown sugar, cayenne pepper and rosemary.
  • Pour the melted butter into the bowl with the seasonings.
  • Remove the toasted nuts from the oven and add them to the butter and seasonings mixture. Toss thoroughly until the nuts are well coated.
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