Ingredients

The following ingredients have 4 Servings
  • 2 (15 oz.) cans chickpeas
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1-2 tablespoons brown sugar

Instruction

  • Preheat oven to 425 degrees. Rinse and drain chickpeas; dry well on paper towels.
  • Place chickpeas on a lightly greased baking sheet and bake for 10 minutes. Remove pan from oven ad shake. Return to oven for another 10 minutes.
  • Meanwhile, combine seasonings and brown sugar in a small bowl.
  • Remove chickpeas from oven and drizzle with olive oil. Sprinkle with spices and shake pan again to coat chickpeas with olive oil and seasonings.
  • Return to oven and bake chickpeas for another 10-15 minutes, or until chickpeas are browned and very crunchy.