Ingredients
The following ingredients have 1 Servings
- 1 15 ounce can chickpeas (rinsed, drained and thoroughly patted dry)
- 3 tablespoons 100% pure maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon chili powder
Instruction
- Preheat the oven to 400 degrees.
- After the chickpeas are rinsed, drained and thoroughly patted dry, place in a medium bowl.
- Remove any excess "skins" by picking through with your hands.
- Add the remaining ingredients and stir well.
- Lay in an even layer on a baking sheet and bake in preheated oven for 15-20 minutes, making sure to shake the pan half way through.
- Place roasted chickpeas on parchment paper and allow them to dry.
- Eat and enjoy!