Ingredients

The following ingredients have 1 Servings
  • 1 15 ounce can chickpeas (rinsed, drained and thoroughly patted dry)
  • 3 tablespoons 100% pure maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon chili powder

Instruction

  • Preheat the oven to 400 degrees.
  • After the chickpeas are rinsed, drained and thoroughly patted dry, place in a medium bowl.
  • Remove any excess "skins" by picking through with your hands.
  • Add the remaining ingredients and stir well.
  • Lay in an even layer on a baking sheet and bake in preheated oven for 15-20 minutes, making sure to shake the pan half way through.
  • Place roasted chickpeas on parchment paper and allow them to dry.
  • Eat and enjoy!