Ingredients

The following ingredients have 4 Servings
  • 5 cups pretzels
  • 1/3 cup coconut oil (melted)
  • 1 Tablespoon hot sauce (any style, to taste, optional)
  • 2 Tablespoons sugar
  • 1 Tablespoon cinnamon
  • 1 teaspoon salt (optional)

Instruction

  • Preheat oven to 325F
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Place the pretzels in a large bowl.
  • Melt the coconut oil and stir in the hot sauce.
  • Pour over the pretzels. Stir to coat.
  • Mix the sugar and cinnamon together and then sprinkle over the pretzels, stirring to coat.
  • Turn the pretzels out onto the baking sheet and distribute in an even layer.
  • Bake for 10 minutes until the coconut oil has absorbed.
  • Allow to cool completely before storing.