Ingredients

The following ingredients have 4 Servings
  • 1½ pound lean ground beef
  • 4 green onions (chopped)
  • ½ cup breadcrumbs (such as Panko)
  • 3 cloves garlic (minced)
  • 1 egg
  • 2 tablespoon Sriracha sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • ½ cup apricot jam
  • 1 tablespoon soy sauce
  • 2 tablespoon Sriracha sauce

Instruction

  • Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.
  • In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
  • Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed.
  • Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.