Ingredients

The following ingredients have 4 Servings
  • 1 pound wild salmon filets (cut in 4 pieces)
  • kosher salt
  • 1/4 cup sweet red chili sauce
  • 1 teaspoon Sriracha sauce
  • 1/2 teaspoon fresh grated ginger
  • sliced scallions (for garnish)

Instruction

  • Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
  • Place salmon on the sheet pan and season with 1/4 teaspoon salt.
  • In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
  • Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.