Ingredients

The following ingredients have 5 Servings
  • 500g assorted fish cakes and fish balls
  • 1 small can pineapple chunks in syrup, reserve liquid
  • 1 red capsicum, sliced
  • 1/2 cup sweet chilli sauce
  • 3/4 cup water
  • 2 tsp cornstarch
  • 1/2 tsp cayenne
  • 1 tsp minced ginger
  • 4 cloves garlic, minced
  • 1 onion, sliced
  • salt
  • oil

Instruction

  • In a pan add oil then sauté garlic, ginger and onion.
  • Add fishballs and stir fry for 3 minutes.
  • Pour in the sweet chilli sauce, 1/2 cup water, reserved liquid from pineapple chunks and pineapples. Bring to a boil then simmer for 5 minutes in low heat.
  • Add the cayenne and capsicum then simmer for 5 more minutes.
  • Mix the cornstarch with 1/4 cup water and pour into the pan, simmer until sauce becomes thick.
  • Season with salt and freshly ground black pepper then serve.