Ingredients

The following ingredients have 8 Servings
  • 1 whole Large Onion
  • 1 whole Pork Shoulder 5-7 Pounds
  • 1 can Chipotle Peppers In Adobo Sauce (11 Ounce)
  • 2 cans Dr. Pepper
  • 1/4 cup Brown Sugar
  • Salt and Pepper to taste
  • shredded lettuce
  • cheese
  • avocado
  • salsa
  • cilantro

Instruction

  • Cut onion in slices and line the bottom of the crockpot. Lay the pork shoulder on top. Sprinkle pork with brown sugar and salt and pepper.
  • Pour the can of chipotle peppers on top of the pork and pour both cans of Dr Pepper on top.
  • Turn the crockpot on low and cook for 4-6 hours. Remove pork from the slow cooker and shred. I also took the chipotle peppers out so they weren't too hot for the little ones. Return the shredded pork to crockpot and allow to heat through.
  • Serve on tortillas and top with favorite toppings.