Ingredients

The following ingredients have 8 Servings
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon kosher salt
  • 1/4 cup popcorn kernels
  • 2 tablespoons grapeseed oil, (or any neutral, high heat oil)
  • 1 tablespoons honey
  • 2 tablespoon unsalted butter ((see notes))

Instruction

  • In a small bowl, combine curry, cayenne, turmeric, and salt. Set aside.
  • In a saucepan, heat the oil over medium-high heat. Once the oil is hot, add the kernels and cover.
  • When you hear popping, gently shake the pan to prevent burning. Once the popping sound starts to slow down, remove from heat and empty into a large bowl. If many kernels remain un-popped you can repeat the process.
  • Melt the honey and butter in a small saucepan or the microwave.
  • Pour over the popcorn, cover, and shake vigorously to spread the mixture evenly.
  • Sprinkle half of the spice mixture over the popcorn, cover and shake. Repeat the process with the other half of the spices.
  • Serve warm or at room temperature.