Ingredients

The following ingredients have 8 Servings
  • 3 English cucumbers, halved and sliced
  • 2 teaspoons kosher salt
  • 1 cup rice vinegar
  • 1 cup water
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup diced red onion

Instruction

  • In a large colander, sprinkle the cucumbers with salt.
  • Allow the cucumbers to sit with the salt so that the juices drain.
  • Meanwhile, simmer the remaining ingredients in a small saucepan over medium heat.
  • Reduce the liquid to 2/3 cup and remove from heat.
  • Toss the cucumbers with the cooled dressing and refrigerate until ready to serve.