Ingredients

The following ingredients have 5 Servings
  • 6 (4 oz) boneless skinless chicken breasts
  • 16 oz jar medium (or hot) chunky salsa (*I love the Trader Joe's Peach Salsa in this recipe)
  • 1/2 cup tomato sauce
  • 2-3 garlic cloves (minced)
  • 1 small vidalia onion (chopped fine)
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1/4 cup apricot or peach All fruit preserves
  • 1 green pepper (chopped)
  • fresh ground pepper and sea salt (to taste)

Instruction

  • Place chicken breasts in the bottom of a slow cooker
  • Top with peppers, onion and garlic
  • Mix all other ingredients in a bowl and pour over the chicken
  • If using fresh chicken breasts (not frozen) cook on low for 3-4 hours or until the internal temp of chicken breast reaches 165 degrees F. If cooking frozen chicken breasts cook on low for 5-6 hours.