Ingredients

The following ingredients have 4 Servings
  • 1.5 lb chicken wings
  • 1/3 cup honey
  • 3 Tablespoons packed brown sugar
  • 2 chipotle peppers (see note)
  • 1 Tablespoon adobo sauce (from the can with peppers)
  • 1/4 teaspoon salt
  • 2 cloves garlic
  • 1/4 cup ketchup
  • 1 Tablespoon apple cider vinegar
  • 2 Tablespoons freshly squeezed lime juice (optional but recommended)
  • 3 Tablespoons cornstarch
  • 1/4 cup water

Instruction

  • Place chicken wings in the Crock-Pot® slow cooker.
  • In a blender, place honey, brown sugar, peppers, adobo sauce, salt, garlic, ketchup, vinegar and lime juice. Blend until smooth.
  • Pour sauce mixture over chicken. Toss to coat.
  • Set Crock-Pot® slow cooker on HIGH setting for 2 hours or LOW setting for 4 hours. Cover and let cook.
  • Once time is over, whisk cornstarch and water in small measuring cup. Add to slow cooker and stir in well. Let mixture cook until sauce thickens.
  • Keep wings warm and ready to serve.