Ingredients

The following ingredients have 4 Servings
  • 12 3-inch rolls (, split in half)
  • 3 cups shredded Monterey Jack cheese (, divided)
  • 2 1/2 cups chopped, cooked chicken
  • 8 ounce can pineapple chunks (, drained, roughly chopped)
  • 1/4 cup diced pickled jalapeños
  • 1/3 cup barbecue sauce
  • 1/4 cup mayonnaise
  • 6 tablespoons unsalted butter (, melted)
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon black pepper

Instruction

  • Preheat oven to 350 degrees F. Coat a 9x13 baking dish with nonstick cooking spray. Lay bottom halves of the rolls in the dish. Sprinkle half of the cheese on top.
  • In a medium bowl, combine chicken, pineapple, pickled jalapeños, barbecue sauce, and mayonnaise. Spoon an even amount of the mixture over the cheese; then sprinkle with the remaining cheese. Place the roll tops on the cheese.
  • In a large measuring cup, whisk together the butter, honey, Worcestershire sauce, and black pepper; pour over the sliders.
  • Cover with aluminum foil and bake for 20 minutes. Uncover and bake for another 10 minutes until cheese is melted and sliders are warmed through. Serve hot!