Ingredients

The following ingredients have 8 Servings
  • 1/2 yellow onion, chopped
  • 6 strips center cut bacon, chopped
  • 1 large (or two smaller) jalapeños, diced finely
  • 2 cans (27 ounces each) pinto beans, drained and rinsed
  • 1 cup ketchup
  • 1 cup dark brown sugar
  • 1 20 ounce can crushed pineapple, drained
  • 1/2 teaspoon Lawry’s seasoned salt
  • 1/8 to 1/4 teaspoon cayenne pepper

Instruction

  • Preheat oven to 325 degrees. In a French oven or other oven safe baking dish, combine onion and bacon and sauté on medium high heat until bacon is crisp and onions are soft and translucent, stirring frequently.
  • Add jalapeños and cook 2 more minutes to soften.
  • Add pinto beans, ketchup, brown sugar, pineapple, salt and cayenne pepper.
  • Stir over medium heat and bring to a boil, then remove from heat, cover and bake in the oven for 50-60 minutes at 325 degrees.