Ingredients

The following ingredients have 20 Servings
  • 1 package little smokies cocktail sausages
  • 7 slices of bacon (each slice cut into 3)
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon chili powder
  • toothpicks

Instruction

  • Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil. Set aside.
  • Wrap each sausage in one piece of bacon. Secure with a toothpick. Set on a prepared baking sheet. Repeat with all sausages.
  • Mix brown sugar and chili powder in a small bowl. Dip each bacon wrapped sausage in the sugar mixture, pressing the sugar onto the bacon.
  • Set back on the baking sheet. Bake for 22 to 24 minutes OR until the bacon is cooked and sugar is caramelized.
  • Cool and serve.