Ingredients

The following ingredients have 4 Servings
  • 1¼ pounds skinless boneless chicken breasts cut into 1 inch cubes
  • 1½ pounds bacon
  • ⅔ cup dark brown sugar
  • 2 T chili powder
  • ½ t cumin

Instruction

  • Preheat oven to 350 convection. In a large mixing bowl, combine ⅔ cup dark brown sugar, 2 T chili powder and ½ t cumin. Mix well.
  • Clean and trim about 1¼ pounds of skinless boneless chicken breast. Cut into approx. 1 inch cubes.
  • If using thick bacon, thin out with the back edge of a chef knife. Cut the bacon in half, roll around the chicken cubes and secure with a tooth pick. This is the point to cover and refrigerate for better timing.
  • Prep baking sheet with aluminum foil a rack and spray with PAM.
  • Roll the pieces in the brown sugar mixture. Be sure to pack some in the ends. Place on the rack.
  • Bake until golden brown. About 35 minutes for me. Cover with foil on heavy dish to keep warm until served.
  • Air Fryer settings: Place chicken bites in air fryer basket. Set the temperature to 390 and the timer to 12-15.