Ingredients
The following ingredients have 4 Servings
- 2 dozen chicken wings (about 3 1/4 pounds, rinsed and patted dry)
- Salt and freshly ground black pepper
- Olive oil
- 1 tablespoon sesame seeds (toasted in a skillet over medium heat until lightly browned)
- Leaves from 1/2 bunch fresh cilantro (chopped)
- 1 cup low-sodium soy sauce
- 1 cup grapefruit juice
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 1/2 cup honey
- 3 tablespoons rice wine vinegar
- 1/4 cup brown sugar
- 1 fresh (hot red chile, halved)
- 2 garlic cloves (minced)
- 2- inch piece fresh ginger (smashed with the side of a large knife)
Instruction
- Preheat the oven to 400 degrees F.
- Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
- Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.
