Ingredients
The following ingredients have 8 Servings
- ½ small head of green cabbage, cored and sliced very thin (about 6 cups)
- 1 Fuji apple, sliced very thinly
- ⅓ cup mayonnaise
- ¼ cup pineapple juice
- 1 scant teaspoon sugar
- Tabasco sauce to taste, I use several generous shakes, about 2 teaspoons
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper, adjust to taste
- 2 tablespoons chopped cilantro
- 2 tablespoons crushed toasted corn bits, i.e. Corn nuts, about 1 tablespoon crushed
Instruction
- Place the shredded cabbage and the apple slices in a mixing bowl and toss to combine. In a small glass measuring cup or bowl, whisk together the mayo, juice, sugar, Tabasco, salt and pepper until smooth. Taste and adjust the hot sauce as desired.
- Pour the dressing over the cabbage mixture and toss to combine. Let rest for 5 minutes. Add the cilantro and toss again. Top with the crushed corn bits and serve immediately. Enjoy!