Ingredients

The following ingredients have 8 Servings
  • ½ small head of green cabbage, cored and sliced very thin (about 6 cups)
  • 1 Fuji apple, sliced very thinly
  • ⅓ cup mayonnaise
  • ¼ cup pineapple juice
  • 1 scant teaspoon sugar
  • Tabasco sauce to taste, I use several generous shakes, about 2 teaspoons
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper, adjust to taste
  • 2 tablespoons chopped cilantro
  • 2 tablespoons crushed toasted corn bits, i.e. Corn nuts, about 1 tablespoon crushed

Instruction

  • Place the shredded cabbage and the apple slices in a mixing bowl and toss to combine. In a small glass measuring cup or bowl, whisk together the mayo, juice, sugar, Tabasco, salt and pepper until smooth. Taste and adjust the hot sauce as desired.
  • Pour the dressing over the cabbage mixture and toss to combine. Let rest for 5 minutes. Add the cilantro and toss again. Top with the crushed corn bits and serve immediately. Enjoy!