Ingredients

The following ingredients have 4 Servings
  • 12 chicken wings (about 2 lb)
  • 3/4 cup sweet-and-sour sauce
  • 3 tablespoons Sriracha sauce
  • 2 green onions, sliced

Instruction

  • Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
  • Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard any excess skin.
  • In large bowl, stir together sweet-and-sour sauce and Sriracha sauce. Remove 1/4 cup of the sauce to small bowl; set aside. Add chicken wings to remaining sauce; toss to coat. Place chicken wings on rack in pan.
  • Bake 25 to 30 minutes, turning once, until chicken is no longer pink in center.
  • Toss baked chicken wings with reserved sauce. Sprinkle with onions.