Ingredients

The following ingredients have 4 Servings
  • 16 ounces extra firm tofu (sliced into 1 inch cubes)
  • 1 piece green bell pepper (sliced into strips)
  • 1 piece red bell pepper (sliced into strips)
  • 1 piece onion (sliced)
  • 1 piece carrot (sliced crosswise)
  • 1/2 tablespoon garlic (minced)
  • 1 cup pineapple chunks
  • 7 tablespoons brown sugar
  • 3 tablespoons tomato ketchup
  • 1/3 cup white vinegar
  • 1 cup water
  • 1 teaspoon soy sauce
  • 1 tablespoon cornstarch (dissolved in 3 tablespoons of water)
  • 3 cups cooking oil

Instruction

  • Heat the cooking oil in a deep cooking pot.
  • Deep fry the tofu. When the color turns light to medium brown, remove and set aside.
  • Meanwhile, heat a pan and then pour in a tablespoon of cooking oil (use remaining oil from fried tofu)
  • When the oil becomes hot, put-in the garlic and cook for 20 seconds.
  • Add the pineapple chunks, onion, green and red bell peppers. Stir and cook for 3 to 5 minutes.
  • Combine sugar, soy sauce, vinegar, water, and ketchup in a bowl. Mix well.
  • Pour-in mixture to the pan where the vegetables are cooking. Stir and let boil.
  • Pour-in the cornstarch diluted in water. Stir until the sauce thickens.
  • Add the deep fried tofu. Stir.
  • Transfer to a serving plate.
  • Share and enjoy!