Sweet and Sour Spinach with Bacon

Ingredients

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The following ingredients have 4 Servings

• 1 package (20-ounce frozen chopped spinach)
• 4 slices bacon (cut into 1/2-inch pieces)
• 1-1/2 tablespoons apple cider vinegar
• 2 teaspoons sugar
• 1 tablespoon butter
• 1/4 cup heavy cream
• Salt and freshly ground black pepper

Instruction

• In a large pan, fry the bacon until nicely crisped, drain on paper towels and set aside. Pour off the fat and add the spinach to the pan.
• Cook the spinach over medium heat, stirring frequently, until all of the liquid has evaporated, 5 to 7 minutes. Add the apple cider vinegar and sugar and cook until the sugar is thoroughly dissolved. Season to taste with salt and pepper.
• Increase the heat to medium-high and add the butter and heavy cream. Continue cooking, stirring constantly, until the butter has melted and the cream is blended into the spinach, 2 minutes. Taste and adjust the seasoning if needed. Transfer to a serving bowl.